Best way to prepare:
1. Fill a pot about 3/4 full with cold water and toss in about 2 teaspoons of salt. Allow the salt to dissolve in the water by giving the water a quick stir.
2. Add eggs to the cold salt water and bring to a boil.
3. Once the water comes to a boil remove the pot from the heat and cover for 15 minutes.
5. Rinse the eggs in cold water until the eggs are cool.
7. Peel and eat!