Ina Garten's Brussel Sprout Recipe

Ingredients:
2 tablespoons good olive oil
1 1/2 pounds Brussels sprouts (2 containers), trimmed and cut in 1/2
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3/4 cup golden raisins
1 3/4 cups Homemade Chicken Stock, recipe follows, or canned broth

Directions
Heat the olive oil in a large (12-inch) saute pan. 

Add the Brussels sprouts, salt, and pepper and saute over medium heat for about 5 minutes, until lightly browned. Add the raisins and chicken stock. Lower the heat and cook uncovered, stirring occasionally, until the sprouts are tender when pierced with a knife, about 15 minutes. If the skillet becomes too dry, add a little chicken stock or water. season to taste, and serve.

. . . it looks like I have a pissed-off tomato. Probably because the insects are getting to its brothers and sisters.